Club SciKidz MD 2021 Infectious Control Plan
If Someone has Symptoms or is Sick
If a CAMPER or STAFF MEMBER is suspected of being ill while at camp:
- Send that camper/staff member to the director. There will be a secondary location for individuals suspected of being sick.
- Sign the individual in and place a mask on him/her.
- Take the individual to the secondary location.
- The director will put on PPE, a mask, gloves, and face shield before treating the individual.
- The director will meet with that individual, take their temperature, assess, and document everything. (Including low-grade temps.)
- The first aid station will call home for the camper to be sent home.
- Any individual suspected of being ill or is proven to be ill may not return to camp until they have been cleared by their PCP (Primary Care Physician)
- A written notice must be provided to camp from the individual’s PCP or a doctor before that person will be allowed to return to camp.
If a CAMPER or STAFF MEMBER is CONFIRMED to have COVID-19: (already seen by doctor)
- The individual will not be allowed to return to camp unless approved by the Primary Care Physician.
- MDH will be notified via email and a phone call as well as our Health Supervisor. A notice will be sent home as directed by local and state health departments. The classroom and frequently touched surfaces in common areas will be deep cleaned and disinfected.
- A Maryland Injury Report will be completed and submitted.
Using/Preparing Disinfectant Spray Solutions:
- Staff members will use EPA-approved disinfectants according to manufacturer’s instructions. Some locations may use prepared spray solutions. If such solutions are used, staff will follow the following procedures.
- Staff members that are preparing the disinfectant solution will be required to wear goggles and gloves and follow the manufacturers’ directions.
- Using the manufacturer’s instructions, fill the spray bottle with the appropriate amount of disinfectant solution and water. A funnel (not to be used for consumables) will be used to reduce spills and splashing.
- A dilute bleach (sodium hypochlorite) solution will be used by adding 4 teaspoons of bleach per quart of water.
- Replace the spray cap and label the disinfectant bottle with the contents using a permanent marker.
Regular During-the-Day Cleaning & Disinfecting Procedures
- Each classroom will be equipped with paper towels and disinfecting spray/cleaner.
- Staff should disinfect tables and counters at least once daily, in addition to regular end of the say cleaning & disinfecting. Whenever possible, disinfecting should take place when campers go outside.
- Bathrooms and frequently touched surfaces (railings, doorknobs, handles, etc.) will be disinfected at least once daily, in addition to regular end of the say cleaning & disinfecting.
- There will be a written record of all disinfecting that takes place.
Regular End-of-Day Cleaning & Disinfecting Procedures
Cleaning will be done in Two Stages:
- Cleaning to remove dirt
- Then a disinfecting solution will be used.
Normal cleaners such as Clorox will be used to clean surfaces and disposable wipes such as paper towels and Clorox wipes will be used. If a sponge or rag needs to be used for cleaning it will be disposed of in a sealed bag or container.
Cleaning:
- All hard surfaces will be wiped, down.
- Tables
- Chairs
- Shelves
- Cabinets
- Take out the trash
- Vacuum
Camp Cleaning and Disinfecting Procedures for confirmed COVID-19
Extra cleaning and disinfecting procedures will begin 24hrs after the confirmed case. If waiting 24 hours is not possible, as long as possible will be waited.
- First clean visibly dirty surfaces then perform disinfection.
- Use disposable wipes/paper towels to clean surfaces if possible, rather than reusable cloth wipes, as the latter can re-contaminate surfaces. All cleaning and disinfecting materials (e.g., paper towels, cloth wipers, sponges, mop heads, etc.) should be disposed of in sealed bags or containers after use.
- Particular attention will be given to high touch areas, including, but not limited to, handrails, door handles, cabinet and drawer handles, shared sports equipment or craft tools.
- Clean a potential source area by progressing from the most distant point to the entrance to avoid re-contaminating surfaces that have been disinfected (i.e., clean your way out).
How to Wash Hands
- Wet your hands with clean, running water. Turn off the tap and apply soap.
- Lather your hands by running them together with the soap. Make sure to lather the back of your hands, between your fingers, and under your nails.
- Scrub your hands for at least 20 seconds (about the time it takes, to sing the “Happy Birthday” song twice.)
- Rinse your hands well under clean, running water.
- Dry your hands using a clean towel or an air dryer.
You may use paper towels to turn off the faucet and/or open the door to the bathroom.
How to Use Alcohol-Based Hand Sanitizer
Hand sanitizers should contain greater than 60% ethanol or greater than 70% isopropanol. Hand sanitizers are not a substitute for handwashing when there is easy access to a sink.
- Apply the product to the palm of one’s hand. Rub hands vigorously.